Bread proofed overnight. Coffee pulled slow. An artisan deli counter built for lingering mornings.
Long before the grill is going, the coffee counter and bakery open quietly — sourdough proofed overnight, espresso pulled slow, an artisan deli case for lingering over breakfast or a mid-afternoon board.
Slow-pulled, single origin — details to follow.
Proofed overnight in-house.
Local and imported selections.
A rotating daily selection — ask at the counter for what came out of the oven this morning.